cuisine - noun
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The Year-Long Food Chronicle Project
Driven by a curiosity to understand what may be the cost of accessible and sustainable food, we set out to document an exploration of simple recipes.
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Salads
$2
Winter Chickpea Salad
Chickpeas + Sundried Tomatoes + Roasted Red Bell Peppers + Scallions + Feta + (Carrot + Onion + Garlic for Chickpea Cooking Broth)
$2
$1.8
Orzo Salad
Orzo + Olives + Parsley + Radishes + Feta + Cucumbers + Capers
$1.8
$3
Ground Cherry Salad
Ground Cherries + Mozzarella + Shallots
$3
$1
Kale Salad
Kale + Shredded Parmesan + Lemon + Honey
$1
$2.9
Cauliflower Salad
Cauliflower + Capers + Zucchini + Leeks + Lemon
$2.9
Snacks
$2
Tzatziki
Yogurt + Garlic + Cucumber + Dried Mint
$2
Meals
$1.7
Cacio e Pepe Pie
Bucatini + Leeks + Shredded Parmesan/Mozzarella + 3 Eggs + Garlic + Milk
$1.7
$2.5
Tomato Sauce
Tomatoes + Onion + Shallot + Olives + Parsley + Garlic
$2.5
$2.5
Meat Sauce
Ground Beef + Tomatoes + Onion + Parsley + Garlic
$2.5
$4.4
Green Bean Soup
Green Beans + Tomatoes + Onion + Parsley + Garlic
$4.4
$6.5
Meat and Vegetable Bake
Sirloin Steak + Tomatoes + Zucchini + Eggplant + Potatoes + Green Beans + Bell Pepper + Mushrooms + Carrots + Onion + Garlic
$6.5
$3.3
Pea Sauce
Peas + Tomatoes + Carrots + Potatoes + Onion + Parsley + Garlic
$3.3
$4.3
Shrimp Sauce
Shrimps + Scallion + Onions + Leeks + Garlic
$4.3
Cost is noted per serving.
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